Menu

8 ounce hand cut strip steak covered with a homemade blue cheese salad

Our house recipe, slow cooked with roasted chilies

Slow cooked on brioche bun served with horseradish sauce

Choice of regular or peach BBQ. All day smoked pork shoulder on brioche bun served with slaw

House smoked chicken salad on rosemary ciabatta

Thinly sliced lamb on rosemary ciabatta with lemon aioli

A half pound grilled loin chop with grilled onions and mustard

Thinly sliced grilled lamb on French with dipping gravy

Grilled boneless breast of chicken. It's blackened and beautiful

Applewood bacon, beefsteak tomato, and butter lettuce

Broiled lake perch with Old Bay mayo, lettuce, and tomato