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8 ounce hand cut strip steak covered with a homemade blue cheese salad

Our house recipe, slow cooked with roasted chilies

Slow cooked on brioche bun served with horseradish sauce

Thinly sliced lamb on rosemary ciabatta with lemon aioli

Choice of regular or peach BBQ. All day smoked pork shoulder on brioche bun served with slaw

A half pound grilled loin chop with grilled onions and mustard

Grilled boneless breast of chicken. It's blackened and beautiful

Broiled lake perch with Old Bay mayo, lettuce, and tomato

House smoked chicken salad on rosemary ciabatta

Thinly sliced grilled lamb on French with dipping gravy

Applewood bacon, beefsteak tomato, and butter lettuce